How to make chicken noodles
Here’s a simple recipe to make chicken noodles:
Ingredients:
8 oz noodles (linguine, spaghetti or any pasta of your choice)
2 boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
2 cloves of garlic, minced
2 cups of chicken broth
1 cup of heavy cream
Salt and pepper, to taste
1/4 cup freshly grated parmesan cheese
Fresh parsley, chopped (optional)
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Instructions:
Cook the noodles according to the package instructions, then drain and set aside.
Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the sliced chicken to the pan and cook until browned on both sides, about 4–5 minutes.
Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10–15 minutes, until the chicken is cooked through.
Stir in the heavy cream and season with salt and pepper to taste. Let it simmer for another 5 minutes.
Add the cooked noodles to the saucepan and toss to combine with the sauce.
Serve the chicken noodle mixture with grated parmesan cheese and fresh parsley (if desired). Enjoy!
How chicken noodles is healthy for child?
Chicken noodles can be a healthy meal for children, as long as it is prepared in a balanced way. Noodles themselves are a good source of carbohydrates, which are an important source of energy for growing children. Chicken is a good source of protein, which is necessary for building and repairing tissues in the body.
However, it’s important to consider the type of noodles used and the way they are prepared. Whole grain noodles are a healthier option than white noodles, as they contain more fiber, vitamins and minerals. Using a low-fat or fat-free cream and reducing the amount of cheese in the recipe can also help make the dish healthier.
