How to Make Litti ChokhaHow to Make Litti Chokha

How to Make Litti Chokha: A Step-by-Step Guide to This Traditional Bihari Delight

Litti Chokha is a beloved dish from the state of Bihar, India. This flavorful meal combines spicy, roasted wheat dough balls (litti) with a smoky, mashed vegetable mix (chokha), offering a wholesome and rustic taste. Whether you’re a fan of traditional Indian cuisine or looking to try something new, this guide will walk you through making authentic Litti Chokha at home.

created by my seld credit canva

Ingredients for Litti

• For the dough:
• 2 cups whole wheat flour
• 2 tbsp ghee (clarified butter)
• Salt to taste
• Water (to knead the dough)
• For the stuffing:
• 1 cup sattu (roasted gram flour)
• 4–5 garlic cloves, finely chopped
• 1 inch ginger, grated
• 2 green chilies, finely chopped
• 1 tbsp pickle masala (achaar masala)
• 1 tbsp mustard oil
• 1 tbsp lemon juice
• Salt to taste

Ingredients for Chokha

• For Baingan Chokha…